Plants We Eat
Identify three different leafy vegetables
Explore the texture and taste of leafy vegetables
Develop gratitude for God's provision of food
“God said, 'Behold, I have given you every herb yielding seed, which is on the surface of all the earth, and every tree, which bears fruit yielding seed. It will be food for you.'”
— Genesis 1:29 (WEB)Demonstrates God's original design of plants as food for humans
Welcome to today's BibleMouse science adventure! Yesterday we explored stems we can eat, and today we'll discover amazing leaves that are delicious!
Today we'll explore leafy vegetables - the green parts of plants we love to eat!
Create a simple salad together, exploring different leafy vegetables
Simpler: Parent does cutting, child helps mix
Challenge: Child helps with supervised cutting
Let's thank God for the wonderful leaves He created for us to enjoy!
Coming up: Tomorrow we'll explore fruits and seeds we can eat!
Leafy vegetables provide essential nutrients for growing children
Children may be hesitant to try new vegetables
Child's curiosity about different leaf textures and colors