Plants We Eat
Identify celery and asparagus as edible plant stems
Describe the basic structure of plant stems
Develop curiosity about God's creative design in plants
“God said, 'Behold, I have given you every herb yielding seed, which is on the surface of all the earth, and every tree, which bears fruit yielding seed. It will be food for you.'”
— Genesis 1:29 (WEB)Demonstrates God's provision of plants as food for humans
Welcome to today's BibleMouse science adventure! Let's remember how we learned about roots yesterday and now we'll explore stems we can eat!
Today we'll explore two special plant stems that are delicious to eat - celery and asparagus! God designed plants with amazing parts we can enjoy.
Explore and taste different edible stems
Simpler: Just look and touch stems
Challenge: Measure stem length, compare textures
Let's thank God for creating such wonderful plants we can eat!
Coming up: Tomorrow we'll explore leaves we can eat in our BibleMouse science lesson!
Stems transport water and nutrients in plants
May be hesitant to taste new vegetables
Curiosity about plant structure and willingness to explore