Exploring US Regions: Midwest
Identify major crops grown in the Midwest
Understand the importance of agriculture in feeding people
Recognize how God provides food through farming
“God said, 'Behold, I have given you every herb yielding seed, which is on the surface of all the earth, and every tree, which bears fruit yielding seed. It will be food for you.'”
— Genesis 1:29 (WEB)God created plants to provide food for people, just like the farmers in the Midwest help feed the world
Welcome students and gather around a large map. Point out the Midwest region and discuss how it's a special part of God's creation that helps feed people.
Explore the main crops of the Midwest: corn, wheat, and soybeans. Show samples or pictures and explain how these crops are used to make many different foods.
Students create a colorful collage showing Midwest crops and how they help feed people.
Simpler: Pre-cut crop pictures for younger students
Challenge: Write simple sentences about each crop
Review what we learned about Midwest crops
Dear God, thank You for creating the land and helping farmers grow food to feed Your people. Amen.
Coming up: Tomorrow we'll learn about big cities in the Midwest!
“He causes the grass to grow for the livestock, and plants for man to cultivate, that he may bring forth food from the earth.”
— Psalm 104:14 (WEB)🎯 Activity: Plant seed sorting game
The Midwest is known as America's breadbasket due to its extensive agricultural production
Children might not understand how food gets from farms to tables
Understanding of basic agricultural concepts and appreciation for food sources
Great job completing today's lesson!